Commercial Areas, or Back-of-House are areas which are highly important to your business, yet sight-unseen by visitors and clientele. They provide the key and core components of your service offering, whether that is a restaurant kitchen, a suite of Hotel Management offices or the broadcast room of a stadium. As with all sectors and verticals, technology has infiltrated and is offering massive benefits to processes, efficiency and innovation.
Automation, a buzz word in all walks of life from the commercial to consumer, has an important role to play in the hospitality and leisure industry. From the booking, ordering and processing for restaurants, to the capture of footage via a Door Access Control solution for Office suites, removing manual, conscious processes expedites efficiency and vastly reduces labour overheads.
Kitchen Display Systems, able to show real time menu orders, amendments to orders and priority to expedite are reducing erroneous orders and increasing clarity if data. The linking of EPOS systems to back of house systems links the triumvirate of customer / server /cook increasing efficiency and reducing waiting time, further increasing profits.
ALTRO LTD – HEAD OFFICE
Global multi-site Audio-Visual refresh for collaboration and interactivity across meeting and training spaces.