Communal areas should act as the social centre point of any organisation. A chance for staff and visitors to relax in comfortably equipped premises, with amenities and facilities to enhance the space and foster an air of creativity and productivity. Well equipped, managed and fitted out Communal Areas are seen as valuable perks by employees, further cementing allegiance and workplace content.
Communal areas can consist of anything from canteen / café areas to mini break out pods and flexible huddle spaces, and whilst the space itself is important, the way technology is integrated into these areas and how easy it is to use is of equal importance. As these areas are primarily for social and break time usage, a fine balance is needed to ensure there is an available platform for productivity which is present when needed and yet blends in with the communal area aesthetic and function when not.
MOTOR SPORT VISION – DONINGTON PARK RACE CIRCUIT
Restaurant fit out of signage and information screens in new build motor sports cafe.